This contract covers various types of kitchen equipment in the following categories:
- CATEGORY A – BRAISING PANS (GAS/ELECTRIC)
- CATEGORY B – BROILERS (GAS/ELECTRIC)
- CATEGORY C – BLAST CHILLERS
- CATEGORY D – CONVECTION OVENS (GAS/ELECTRIC)
- CATEGORY E – COUNTERTOP COOKING (GAS/ELECTRIC)
- CATEGORY F – COUNTER GRIDDLE, HOT PLATES & GRATES (GAS/ELECTRIC)
- CATEGORY G – DEEP FRYERS (GAS/ELECTRIC)
- CATEGORY H – DISHWASHERS
- CATEGORY I – FOOD SLICER/CUTTER
- CATEGORY J – ICE MACHINES & BINS
- CATEGORY K – ICE/WATER DISPENSERS
- CATEGORY L – MICROWAVE OVENS
- CATEGORY M – MIXERS-ALL SIZES
- CATEGORY N – RESTAURANT RANGES (GAS/ELECTRIC)
- CATEGORY O – REACH-IN REFRIGERATOR/FREEZERS
- CATEGORY P – REACH-IN HEATED CABINETS
- CATEGORY Q – REFRIGERATED PREP TABLES
- CATEGORY R – ROTATING RACK OVENS (GAS/ELECTRIC)
- CATEGORY S – STAINLESS STEEL SINKS (1, 2, 3 COMP.) & TABLES
- CATEGORY T – STEAMERS/STEAM KETTLES COMBINATION/PRESSURELESS CONVECTION STEAMER (GAS/ELECTRIC)
- CATEGORY U – FOOD CARTS, TRAY TRANSPORT & SERVE CABINETS
- CATEGORY V – UNDERCOUNTER REFRIGERATORS/UNDERCOUNTER
This is a mandatory statewide term contract for state agencies, departments, institutions, universities and community colleges, unless exempted by North Carolina general statute. Additionally, non-mandatory entities, including schools and local governments, that are allowed by general statute may use this contract.
Contract Manager: Pamela Case
Telephone Number: 984-236-0249
eProcurement Status: Will be loaded