The purpose of this contract is to drive the highest savings possible for public agencies, which addresses product cost, distribution mark-up and program incentives through:
- Contracted products
- High-value contract opportunities for a comprehensive portfolio of food service products, distribution and services
- Price protection, predictability and transparency
- National distribution agreement
- Cost-plus fixed fee per case program (K-12 only)
- Cost-plus pricing (public sector)
- Dedicated people and resources
- Program and service initiatives including stocking, fill rates, minimum delivery fees and performance incentives
- Operational support
- Professional support and consulting
- Culinary and menu support
- Compliant and customized menus and recipes
- Cost control
- Ordering technology, support and training
- Customized and timely reporting
- Order guide management
- Time and event scheduling
- Inventory management
- Education and training
- Networking
- Member engagement, collaboration and communities
- Continuing education and professional development
This is a convenience contract for state agencies, departments, institutions, universities, community colleges, and non-mandatory entities, including schools and local government.
Contract Manager: Pamela Case
Telephone Number: 919-323-5027
e-Procurement Status: Loaded